SOUPE DU JOUR
HEALTHY BLACK BEAN SOUP COOKED WITH VEGETABLE BROTH AND QUESO FRESCO
POLO’S FAMOUS CRAB CAKES MADE WITH PACIFIC JUMBO LUMP AND TRIO SAUCE
ICEBERG LETTUCE WITH CREAMY CHUNKY GORGONZOLA CHEESE DRESSING, CRISPY JALAPENO BACON AND TOMATO CONFIT
BABY MIX GREEN WITH POMEGRANATE VINAIGRETTE ROASTED PEARS AND CANDIED WALNUTS
POLO’S FAMOUS CHOPPED CAESAR SALAD WITH PARMESAN REGGIANO TUILE AND MARINATED GRILLED CHICKEN
FRIED GREEN TOMATO SALAD A TEXAS FAVORITE WITH JUMBO LUMP CRABMEAT AND REMOULADED SAUCE
DUO OF ORGANIC TOMATOES WITH SLICED GRILLED CHICKEN AND GORGONZOLA CHEESE WITH ROASTED TOMATO COULIS
GRILLED CHICKEN SALAD MARINATED WITH APPLES, TOMATOES, CHUNKS OF BLEU CHEESE, HARD BOILED EGG, FINISHED WITH HOUSE HERB VINAIGRETTE
SANTA FE MIXED GREEN SALAD WITH HONEY MUSTARD DRESSING, PROVOLONE CHEESE, CRISPY TEMPURA CHICKEN AND TORTILLA STRIPS
NANTUCKET BABY SPINACH TOSSED WITH BLUEBERRIES VINAIGRETTE, GORGONZOLA CHEESE WITH CARAMELIZED PECANS AND MARINATED CHICKEN
ATLANTIC SALAD TENDER BABY LETTUCE WITH CURED FRESH ATLANTIC SALMON AND FRESH JUMBO LUMP CRAB MEAT WITH APPLES SWEET RED ONIONS AND CAPER CITRUS GINGER VINAIGRETTE
GRILL SALMON SALAD TOSSED WITH BABY GARDEN LETTUCE TOMATOES ORZO PASTA AND CANDIED DILL VINAIGRETTE
AHI TUNA SALAD WITH EXOTIC GREENS AND ASIAN VEGETABLES FINISHED WITH SESAME BALSAMIC VINAIGRETTE
MEDITERRANEAN SALAD ICEBERG LETTUCE, TOMATOES, CUCUMBERS, CALAMATA OLIVES, FETA CHEESE, TOASTED NUTS, SLICED RIB EYE STEAK WITH PISTACHIO CAPER VINAIGRETTE
CRAB CAKE SANDWICH WITH AVOCADO, CARAMELIZED ONIONS AND BLUE CRAB REMOULADE SALSA ON A SEVEN GRAIN BEER BREAD ACCOMPANIED WITH BABY ARUGULA SALAD
EXTRA LEAN BUFFALO BURGER WITH SAUTEED PORTOBELLO MUSHROOMS AND DIJONNAISE SAUCE ON A HOME MADE BUN SERVED WITH FRESH FRUIT SALAD
BLACK ANGUS HAMBURGUER SESAME BUN, PROVOLONE CHEESE, CARAMELIZED ONIONS, TOMATOES, AVOCADO WOTH SPICY CRISPY POTATOES
RIB EYE STEAK SANDWICH WITH CARAMELIZED ONIONS, TOMATOES, AVOCADO, QUESO FRESCO WITH SPICY CRISPY POTATOES AND HORSERADISH SAUCE
GRILLED CHICKEN BREAST SANDWICH WITH SMOKED JALAPENO BACON, LETTUCE AND TOMATOES ON BLACK SESAME BUN WITH CRISPY POTATO
GRILLED PINEAPPLE SHRIMP CLUB SANDWICH WITH SMOKED HONEY HAM, BACON, ON TOASTED SOURDOUGH BREAD
POLO’S SIGNATURE OVEN BAKED CRISPY SNAPPER WITH SAFFRON BASMATI RICE, ROASTED FRESH VEGETABLES WITH CUMIN ESSENCE
ANGEL HAIR PASTA WITH ROASTED GARLIC DICED TOMATO, BASIL, SPINACH, PORTOBELLO MUSHROOMS AND GRILLED CHICKEN
SMOKED STUFFED CHICKEN RAVIOLI WITH ROASTED TOMATO SAUCE, TOPPED WITH WILD MUSHROOMS AND GOAT CHEESE
GRAGANILLI PASTA WITH ROASTED DUCK LEG MEAT, TRUMPET MUSHROOMS AND PEARL ONION IN A LIGHT PARMESAN CREAM SAUCE
BUCCATINI PASTA (STRAW AND HAY STYLE) WITH NORTHERN ITALIAN SPECK AND FRESH PEAS IN A LIGHT PARMESAN SAUCE
GRILLED ATLANTIC SALMON FILET WITH WILD MUSHROOM SAUCE OVER RISOTTO OF THE DAY
HERBED PROVENCAL ROASTED AIRLINE CHICKEN BREAST WITH LEMON SPINACH
FIELD & STREAM PETITE FILET OF BEEF WITH JUMBO LUMP CRABMEAT, AND PORT WINE REDUCTION SAUCE
CRISPY SHRIMP WITH CHIPOTLE REMOULADE CRISPY POTATOES AND VEGETABLES