SOUPE DU JOUR
HEALTHY BLACK BEAN SOUP COOKED WITH VEGETABLE BROTH AND QUESO FRESCO
POLO’S FAMOUS CRAB CAKES MADE WITH PACIFIC JUMBO LUMP AND TRIO SAUCE
ICEBERG LETTUCE WITH CREAMY CHUNKY GORGONZOLA CHEESE DRESSING, CRISPY JALAPENO BACON AND TOMATO CONFIT
BABY MIX GREEN SALAD WITH POMEGRANATE VINAIGRETTE ROASTED PEARS AND CANDIED WALNUTS
POLO’S FAMOUS CHOPPED CAESAR SALAD WITH PARMESAN REGGIANO TUILE AND MARINATED GRILLED CHICKEN
FRIED GREEN TOMATO SALAD A TEXAS FAVORITE WITH JUMBO LUMP CRABMEAT AND REMOULADED SAUCE
GRILLED CHICKEN SALAD MARINATED WITH APPLES, TOMATOES, CHUNKS OF BLEU CHEESE, HARD BOILED EGG, FINISHED WITH HOUSE HERB VINAIGRETTE
SANTA FE MIXED GREEN SALAD WITH HONEY MUSTARD DRESSING, PROVOLONE CHEESE, CRISPY TEMPURA CHICKEN AND TORTILLA STRIPS
NANTUCKET SALAD BABY SPINACH TOSSED WITH BLUEBERRIES VINAIGRETTE, GORGONZOLA CHEESE WITH CARAMELIZED PECANS AND MARINATED CHICKEN
ATLANTIC SALAD TENDER BABY LETTUCE WITH CURED FRESH ATLANTIC SALMON AND FRESH JUMBO LUMP CRAB MEAT WITH APPLES SWEET RED ONIONS AND CAPER CITRUS GINGER VINAIGRETTE
GRILLED SALMON SALAD TOSSED WITH BABY GARDEN LETTUCE TOMATOES ORZO PASTA AND CANDIED DILL VINAIGRETTE
AHI TUNA SALAD WITH EXOTIC GREENS AND ASIAN VEGETABLES FINISHED WITH SESAME BALSAMIC VINAIGRETTE
MEDITERRANEAN SALAD ICEBERG LETTUCE, TOMATOES, CUCUMBERS, CALAMATA OLIVES, FETA CHEESE, TOASTED NUTS, SLICED RIB EYE STEAK WITH PISTACHIO CAPER VINAIGRETTE
CRAB CAKE SANDWICH WITH AVOCADO, CARAMELIZED ONIONS AND BLUE CRAB REMOULADE SALSA ON A SEVEN GRAIN BEER BREAD ACCOMPANIED WITH BABY ARUGULA SALAD
EXTRA LEAN BUFFALO BURGER WITH SAUTEED PORTOBELLO MUSHROOMS AND DIJONNAISE SAUCE ON A HOME MADE BUN SERVED WITH FRESH FRUIT SALAD
BLACK ANGUS HAMBURGUER SESAME BUN, PROVOLONE CHEESE, CARAMELIZED ONIONS, TOMATOES, AVOCADO WOTH SPICY CRISPY POTATOES
RIB EYE STEAK SANDWICH WITH CARAMELIZED ONIONS, TOMATOES, AVOCADO, QUESO FRESCO WITH SPICY CRISPY POTATOES AND HORSERADISH SAUCE
GRILLED CHICKEN BREAST SANDWICH WITH SMOKED JALAPENO BACON, LETTUCE AND TOMATOES ON BLACK SESAME BUN WITH CRISPY POTATO
GRILLED ATLANTIC SALMON FILET WITH WILD MUSHROOM SAUCE OVER RISOTTO OF THE DAY
SHRIMP A LA FIORE PACIFIC JUMBO GRILLED SHRIMP WITH FEDELINI PASTA, ASPARAGUS, SAUTEED SOUTHWEST CORN, TOPPED WITH DOMESTIC JUMBO CRABMEAT AND MEUNIERE SAUCE
FIELD & STREAM PETITE FILET OF BEEF WITH JUMBO LUMP CRABMEAT, AND PORT WINE REDUCTION SAUCE
CRISPY SHRIMP WITH CHIPOTLE REMOULADE CRISPY POTATOES AND VEGETABLES
OVEN BAKED CRISPY SNAPPER WITH SAFFRON BASMATI RICE, ROASTED FRESH VEGETABLES WITH CUMIN ESSENCE
ROASTED CHICKEN LASAGNA WITH POMODORO SAUCE AND GRANA CHEESE
CHICKEN SCALLOPINI WITH TOMATO RISOTTO, VEGETABLES TOPPED WITH PORTOBELLO MUSHROOMS, SUN DRIED TOMATOES, AND TEXAS GOAT CHEESE
ROASTED CHICKEN A LA NARANJA WITH MASHED POTATOES, VEGETABLES AND PROVINCIAL HERBS
VEAL ROMANO WITH MUSHROOM RISOTTO, VEGETABLES TOPPED WITH A CAPER ARTICHOKE SAUCE
ANGEL HAIR PASTA WITH ROASTED GARLIC DICED TOMATO, BASIL, SPINACH, PORTOBELLO MUSHROOMS AND GRILLED CHICKEN
LINGUINI AMATRICIANA ROASTED PANCETTA, SWEET ONION, TOMATO BASIL PECORINIO SAUCE
FEDELINI A LA DI GIORGIO TOSSED GARLIC OIOLI, DICED TOMATOES, PAN SEARED JAPANESE EGGPLANT, ROASTED PEPPER RATATOUILLE, AND CRUMBLED TEXAS GOAT CHEESE
PAPPARDELLE PASTA WITH PUTTANESCA SAUCE, PORTOBELLO MUSHROOMS AND GREEN PEAS
SMOKED STUFFED CHICKEN RAVIOLI WITH ROASTED TOMATO SAUCE, TOPPED WITH MUSHROOMS AND GOAT CHEESE